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Joe Allman
Kentucky's Number 1 Award Winning Beer Cheese since its debut in 2009:  Howard's Creek Authentic Beer Cheese
Written up in the Wall Street Journal
Cooking Light
The Lexington Herald Leader
The Winchester Sun
Travel Host and many more!
2016 - Winner "Best in Show" - Jungle Jim's Cheese Fest, Fairfield, OH
2016 - First Place Winner "Best American Original" -  Jungle Jim's Cheese Fest, Fairfield, OH
2016 - First Place - Appetizer Category
Bluegrass JamFest, Lexington, KY
2015 - Winner "Best in Show" - Jungle Jim's Cheese Fest, Fairfield, OH
2015 - Second Place Winner "Best American Original" -  Jungle Jim's Cheese Fest, Fairfield, OH

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RE: Letter of Authentication of the Real History of Beer Cheese in Kentucky
TO: Prospective Buyers and Interested Beer Cheese Lover's

I am the only son of Joe Allman. My daddy was Southwestern cook who cooked all over the place. My father was the head chef for Turf Catering that handled several race tracks in Kentucky, Pennsylvania, Maryland, Arkansas and finally ending up in New Orleans where he worked at the Fairgrounds Racetrack up until his death in 1975. My father and his cousin John wanted to come up with something that would increase the drink thirsts of the customers in this small restaurant on the Kentucky River. The result was a sharp cheddar cheese with a cayenne finish. People would be given that in a small souffle cup with saltine crackers, radishes and celery when they were greeted at their table or bar, before they put in their drink order. By the time the bartender came back with their drinks they ordered more drinks. It worked, and that was the birth of (Snappy Cheese). Those who still remember Allman’s on the River know that “Snappy Cheese” is in the blend when they taste Howard’s Creek Authentic Beer Cheese.

I can remember as a child sitting on the counter watching my father and Susie, the salad girl for Allman's make what we called “Snappy Cheese”. Sometimes they would let me help.

People would come by land and by the river to get their “Snappy Cheese”. After the third time my uncle’s John’s restaurant burned down, he didn’t rebuild it and Susie went to work for the restaurant across the road that sits on Howard’s Creek, now called Hall’s on the River. She made the recipe there for a while, however, Hall's by then had their own recipe.  Some people that worked at Hall’s were taught to make the “Snappy Cheese” and passed it down through their family. But in the 1980's Hall’s sold the rights to their name and that beer cheese recipe to a company in Louisville that put another beer cheese under the Hall's label.

The public was deceived by the Louisville Company and disappointed with the product they could buy commercially. After 25 years Hall’s retained their rights back for their name that was used commercially because that Louisville Company closed in 2012. Hall's on the River can’t produce the original “Snappy Cheese” or their recipe from the 1980's commercially. What they do produce is a recipe that has been made by Jean Bell for the past 25 years served at the restaurant.

I came across Howard’s Creek on the internet in February 2010 and emailed Kathy Gorman Archer. I told her that “…if what she said on her website is true, thank you for keeping my daddy’s recipe alive”. Kathy’s family was one of those few who preserved the real “Snappy Cheese” recipe. She has made it for over 30 years. We talked and she sent me some Snappy Cheese. Once I took a taste I knew she had it just like my father Joe Allman did. We have emailed and talked on a regular basis since then. I have come to Kentucky to represent my daddy’s recipe under Howard’s Creek Authentic Beer Cheese and plan on coming again. It’s part of Kentucky History about (Snappy Cheese), “Beer Cheese” and its origins, Howard’s Creek and Boonesborough, Kentucky.

Timothy H. (Tim) Allman only son of Joe Allman
e-mail: tim7032001@yahool.com Phone: 501-456-0028

"Got the cheese today, and all I have to say is that you have it. You got it perfect, just the way my father made it. Brought back some memories when I took the first bite, and the aroma is right. My wife even went crazy over the cheese. Thanks!"
TIM ALLMAN, "JOE ALLMANS" SON
"I am glad to finally hear that my father's recipe (Joe Allman) is still in use. Susie who took care of me when I was a small child, also worked for my father and my uncle John. She knew the recipe when she went to work at Halls. I remember as a child sitting at a table hand mixing Snappy Cheese as my father would add the ingredients. Thank you for keeping my fathers legacy alive!"
TIM ALLMAN "JOE ALLMANS" SON
"Joe Allman was a Chef for over 60 years. He cooked with the best while living the way he wanted. My father and Justin Wilson were real good friends. My father worked at the Fair Grounds Race Track in New Orleans. Justin Wilson liked the track. When he came to the track, he and my father would get together and put out some of the best cullinary Louisiana dishes. My father was one of those that never liked to stay in one place too long until he settled in New Orleans where he spent the last 25 years of his life. He passed away in 1975 and is burried just outside of New Orleans. Something else you might be interested in is that my father also invented 1000 Island dressing."
TIM ALLMAN, "JOE ALLMANS" SON
"Uncle John (Johnny Allman) and my father were 1st cousins. Uncle John had a brother named Jim, and my father had a brother named David who lived in Louisville and 3 sisters. I was taught to cook by my father, as I was raised in the business. I got some Cajun recipes if you want them. My father taught me quite a lot on cooking and I cook at home all the time. I was in the restaurant business for around 2 years, in Louisianna but I couldn't keep a cook because they could not satisfy me with the food they prepared, so I worked myself 16 to 20 hrs a day 7 days a week, and that burned me out but I never put out a bad plate of food. Thanks for keeping Snappy Cheese alive!"
TIM ALLMAN, "JOE ALLMANS" SON

While there are conflicting stories about beer cheese origins, Tim Allman the son of Joe Allman has cleared up its history of the beer cheese makers.


This beer cheese recipe was first served in the 1930's at a restaurant in Clark County, Kentucky known as "Allman's Restaurant." Johnny Allman owned that restaurant, but it was Joe Allman, his cousin that invented this culinary delight, known in Kentucky as "SNAPPY" Cheese, and today under Howard's Creek Authentic Beer Cheese known as "The Original Kentucky River Valley Delight.(TM)"


Interestingly enough Hall's is not on the River, but faces the Kentucky River, however, if you have the opportunity to sit on the deck at Hall's on the River, that creek is HOWARD'S CREEK, which flows into the Kentucky River. It's the first industrial site West of the Allegheny’s. This is where the history begins of Howard's Creek Authentic Beer Cheese and the families that made and served the Original Recipe, now under the direction and name of Howard's Creek Authentic Beer Cheese.  You can find it in numerous stores, restaurants and of course at our kitchen.

Experience Howard's Creek Authentic Beer Cheese that was and still is "The Original Kentucky River Valley Delight"(TM) for decades. 

Many people try to imitate or duplicate the recipe.  During cheesemaking the Authentic Beer Cheese is one heat. It's not hot or mild it's just right, made in small batches.  If you have any questions about our beer cheese please call us today, we are located near Winchester, Kentucky distributing from Lexington, KY.

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