WHITE CHICKEN CHILI: Howard’s Creek Style

1. Your Favorite white beans: we use navy beans – about 1 pound.

2. Your favorite chili seasonings: we use garlic salt, pepper, Brookings Chili seasoning (another Kentucky Proud product) and fresh chopped onions or dried onion flakes if fresh isn’t available.

(OR YOU CAN USE YOUR FAVORTIE PACKAGED WHITE CHILI)

3. 2 – 3 boneless, skinless white chicken breasts cooked and cubed.

4. 5 – 6 cups of water.

5. Fresh or canned mild green chili’s.

6. Howard’s Creek Authentic Beer Cheese.

Sort beans and discard any foreign materials. Rinse thoroughly. Soak over night in large pot with water several inches above the beans or boil in 5 – 6 cups of water for 5 minutes; then remove from heat, cover and let stand for 1 hour. (This is the “quick-soak” method.) After soaking, rinse again – this takes the “gases” out of the water! Add fresh water to an inch above the beans, add onion and bring to a boil, simmer for an additional hour. Then add the chicken and rest of seasonings to taste, simmer until the beans are tender and thickened. Stir occasionally to prevent scorching. Thin with water if necessary. Right before serving, stir in chilies for some really fresh chili flavor. Top each serving with a large dollop of Howard’s Creek Authentic Beer Cheese. Enjoy!.

It’s About Being the Best.

This recipe is the Property of TK Marketing Consultants, LLC, dba: Howard's Creek Authentic Beer Cheese and are not to be copied by any other Beer Cheese Maker or displayed on any other Beer Cheese Site without the written consent of Howard's Creek Authentic Beer Cheese.