Kentucky Beer Cheese Recipes

Howard’s Creek Authentic Beer Cheese can be served traditionally as an appetizer with carrots, radishes, celery or seasonal fresh vegetables and crackers as well as used in numerous recipes you already actually have on your menu. For instance, grits, soups, brats, hamburgers; basically anything that requires a sharp cheddar cheese.

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Joe Allman’s Cajun Recipes

Joe Allman Family 1952 Winchester, KY
Sharing some favorite Joe Allman’s Cajun recipes from ages past provided by Tim Allman, his son. Thanks, Tim! Shrimp Stew Recipe by Joe Allman Ingredients: 1 cup onion diced 1/2 cup bell pepper diced 2 cups celery diced 1 cup green onion diced (just the tops) 6 cloves garlic chopped 1/2 cup parsley rough chopped…
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Spoon Bread Style Beer Cheese Grits Recipe

Howard's Creek Beer Cheese and Grits
Beer Cheese Grits Recipe by Howard’s Creek Authentic Beer Cheese Equipment Dutch oven Hand mixer 2 quart casserole dish or a 13 x 9 inch glass or baking dish Mixing bowl Cooking spray or butter Ingredients 4 – Cups of boiling water 1 – Teaspoon Himalayan salt (or to taste) 1 – Cup Weisenberger Stone…
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White Chicken Chili

White Chicken Chili Recipe by Howard’s Creek Authentic Beer Cheese Equipment: Dutch oven Ingredients: 1 pound dried white navy or northern beans Chili seasonings Garlic salt Black pepper 1 medium chopped onion chopped 2 or 3 raw boneless, skinless white chicken breasts 5 to 6 cups of water Fresh or canned mild green chilis 8…
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Simple Savory Beer Cheesy Broccoli and Rice Side Dish

savory beer cheesy broccoli and rice recipe
Beer Cheese Broccoli and Rice Recipe by Howard’s Creek Authentic Beer Cheese Equipment 2 quart pot with lid OR Rice cooker Ingredients Rice packet or 2 cups cooked rice of your choosing 1 to 2 cups fresh broccoli cut in small bite size pieces (size of a quarter) 4 ounces of Howard’s Creek Authentic Beer…
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Beer Cheese Soup

howards creek beer cheese soup
Beer Cheese Soup Recipe by Alicia Gray Ingredients: 14 oz Howard’s Creek Beer Cheese ½ medium onion, diced 1 large carrot, diced 2 green onions, sliced – green and white, reserve 2 T sliced green for garnish 3 slices cooked thick sliced bacon cut in ½ pieces, reserve 2 T for garnish ½ medium baked…
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