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Beer Cheese since its debut in 2009! 
Howard's Creek Authentic Beer Cheese
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The Country Sausage Beer Cheese Sliders served at the Incredible Food Show 2013 were out of this world. Starting in 2017, I now serve them on my Food Truck.  Browning's Country Sausage and Howard's Creek Authentic Beer Cheese on Hawaiian Buns...OH MY...Fabulous.  Thank you, Howard's Creek for another great recipe.
David, Dry Ridge, KY
Beer Cheese Sausage Sliders

Howard’s Creek Authentic Beer Cheese can be served traditionally as an appetizer with carrots, radishes, celery or seasonal fresh vegetables and crackers as well as used in numerous recipes you already actually have on your menu. For instance, grits, soups, brats, hamburgers; basically anything that requires a sharp cheddar cheese.

Simple Savory Beer Cheesy Broccoli and Rice Side Dish
            By: Howard’s Creek Authentic Beer Cheese
            Photo Credit: Betsy Broadus Cornett
 
Equipment:
 
2 quart pot with lid OR
Rice cooker
 
Ingredients:
 
Rice packet or 2 cups cooked rice of your choosing
1 to 2 cups fresh broccoli cut in small bite size pieces (size of a quarter)
4 ounces of Howard’s Creek Authentic Beer Cheese
¼ cup cream or butter
Salt and pepper to taste
 
Directions for Pouch Type Rice:
Cook rice packet according to directions in a 2 quart pot with lid.
 
Once the rice is cooked, add 1 to 2 cups of fresh cut bite size pieces of broccoli and 4 ounces of Howard’s Creek Authentic Beer Cheese, ¼ cup of cream or butter.  
 
Stir all ingredients together and put the lid on. Turn off heat. Let stand for 2 to 3 minutes.
 
NOTE: The broccoli will cook in small bite size pieces (size of a quarter) without needing prior or additional cooking. After the 2 to 3 minutes, stir and taste; adjust with salt and pepper if desired, reheat on low if necessary for 1 to 2 minutes. Be sure to watch that the broccoli doesn’t get overly done.
 
Directions for Rice Cooker: (Gluten Free option)
Cook according to your rice cooker.
 
In the 2 quart pot with lid add ¼ cup of cream (my preference) or butter, 4 ounces of Howard’s Creek Authentic Beer Cheese. Heat on low and stir constantly until blended. Add 2 cups cooked rice until steaming.
 
Add 1 to 2 cups of fresh cut bite size pieces of broccoli stir the broccoli into the mixture and put the lid on. Turn off heat. Let stand for 2 to 3 minutes.
 
NOTE: The broccoli will cook in small bite size pieces (size of a quarter) without needing prior or additional cooking. After the 2 to 3 minutes, stir and taste; adjust with salt and pepper if desired, reheat on low if necessary for 1 to 2 minutes. Be sure to watch that the broccoli doesn’t get overly done.

Serves 4
 

This recipe is the Property of TK Marketing Consultants, LLC, dba: Howard's Creek Authentic Beer Cheese and is not to be copied by any other Beer Cheese Maker or displayed on any other Beer Cheese Site without the written consent of Howard's Creek Authentic Beer Cheese.
Lexington Kentucky Cheese Company | Beer Cheese | Beer Cheese Receipes
WHITE CHICKEN CHILI
By Howard’s Creek Authentic Beer Cheese
 
Equipment:
 
Dutch oven
 
Ingredients:
 
1 pound dried white navy or northern beans
Chili seasonings
Garlic salt
Black pepper
1 medium chopped onion chopped
2 or 3 raw boneless, skinless white chicken breasts
5 to 6 cups of water
Fresh or canned mild green chilis
8 ounce container of Howard’s Creek Authentic Beer Cheese
 
Directions:
 
Sort beans and discard any foreign materials. Rinse thoroughly. Soak over night in large pot with water several inches above the beans or boil in 5 to 6 cups of water for 5 minutes; then remove from heat, cover and let stand for 1 hour. (This is the “quick-soak” method.) After soaking, rinse again several times to take the “gases” out of the beans. Add fresh water to an inch above the beans. Add chopped onion and raw chicken breasts. Bring to a boil and simmer for an additional 1 to 2 hours. Add the rest of seasonings to taste. Simmer until the beans are tender and thickened. Stir occasionally to prevent scorching. Thin with water if necessary. Right before serving, stir in chilies for some really fresh chili flavor. Top each serving with a large dollop of Howard’s Creek Authentic Beer Cheese. Enjoy!
 
Serves: 8
 
This recipe is the Property of TK Marketing Consultants, LLC, dba: Howard's Creek Authentic Beer Cheese and is not to be copied by any other Beer Cheese Maker or displayed on any other Beer Cheese Site without the written consent of Howard's Creek Authentic Beer Cheese.

Spoon Bread Style Beer Cheese Grits
            By Howard’s Creek Authentic Beer Cheese
 
Equipment:
 
Dutch oven
Hand mixer
2 quart casserole dish or a 13 x 9 inch glass or baking dish
Mixing bowl
Cooking spray or butter
 
Ingredients:
 
4 - Cups of boiling water
1 - Teaspoon Himalayan salt (or to taste)
1 - Cup Weisenberger Stone Ground Grits
1 - Stick real butter
8 oz. Howard’s Creek Authentic Beer Cheese
¾ - Cup heavy whipping cream
3 - Jumbo eggs or 4 regular eggs
Bourbon smoked garlic salt - (Optional)
 
Directions:
 
Bring water to a boil with Himalayan salt. Add grits slowly stirring until blended. Reduce heat to low, stirring occasionally to prevent lumps and sticking. Cook for 20-25 minutes. Remove from heat and stir in butter, Howard’s Creek Authentic Beer Cheese until mixed thoroughly. Taste and adjust with more Himalayan salt if necessary.
 
Beat cream to medium stiff peaks add eggs one at a time beating gently each time and add this mixture to the grits. Stir mixture together and pour into a greased 2 quart casserole or a 13 x 9 inch pan.
 
Bake at 325 degree oven for 45 minutes and then turn up to 350 degrees for an additional 45 minutes. They are done when a knife inserted comes out clean. Turn oven off and leave in the oven up to 45 minutes if needed to firm up.
 
They are done when a knife inserted comes out clean. Lightly season on top with a Bourbon smoked garlic salt on top before serving if desired.


Serves 12
 
This recipe is the Property of TK Marketing Consultants, LLC, dba: Howard's Creek Authentic Beer Cheese and is not to be copied by any other Beer Cheese Maker or displayed on any other Beer Cheese Site without the written consent of Howard's Creek Authentic Beer Cheese.

Sharing some of favorite Joe Allman’s Cajun recipes from ages past provided by Tim Allman, his son. Thanks Tim

 

SHRIMP STEW: Joe Allman, provided by Tim Allman.

1-cup onion diced

1/2-cup bell pepper diced

2-cups celery diced

1-cup green onion diced (just the tops)

6-cloves garlic chopped

1/2-cup parsley rough chopped

8oz-can of diced tomatoes

2-packs of brown gravy mix

1-tsp Tabasco (optional)

2-qts chicken broth

2-tsp Cajun seasoning

salt and pepper to taste

3-pounds medium shrimp pealed and deveined

4-tsp olive oil

______________________________________________________________

Put a large stock pot on medium heat and add olive oil. Then you put in the onions, celery, bell pepper and parsley and cook till the soft stage. Add garlic tomatoes, and the chicken stock, and bring to a slow boil. Add Cajun seasoning, shrimp and salt and pepper to taste, cover and simmer for 30 minutes. Serve over rice. Top with a dallop of Howard's Creek Authentic Beer Cheese.

Kathy---- Here is one of my fathers best that he introduced to the Fair Grounds Racetrack in New Orleans.

Turtle Soup

3 tablespoons olive oil

1 cup sifted all-purpose flour

1 cup finely chopped green onions

1/2 cup finely cut fresh parsley

2 quarts chicken stock

1 cup tomato sauce

4 large hard boiled eggs finely chopped

1/2 cup finely chopped lemon with the peel

1/2 teaspoon cayenne pepper

salt and pepper to taste

3 pounds of clean turtle meat cut into 1/2 inch peaces.

Heat olive oil in a large pot over medium flame, then add the flour, stirring constantly till you have a dark roux. Add the green onions and parsley and cook stirring until the onions are clear. Stir in the stock, tomato sauce, and lemon, and eggs, then season with the cayenne salt and pepper. Lower the temperature to a simmer while you brown the turtle meat. Add the turtle meat to the stock cover and simmer 2 hours.

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One of my favorite recipes is White Chili and now my new favorite topping is Howard's Creek Authentic Beer Cheese...the perfect blend of cheese and a little spice. Love it!
KJ, Lexington, KY
Hamburgers, Hotdogs, Brats...yeh Brats...any sandwich and anything you use Sharp Cheddar Cheese on, you can use Howard's Creek Authentic Beer Cheese.
Tom, Lexington, KY

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